Thanksgiving bird question.

PickawayCountyFarmer

In the Brooder
9 Years
Aug 1, 2010
13
0
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How long before Thanksgiving can I butcher the turkey and safely store him in the refrigerator without freezing? I would like to butcher on Sunday but I am concerned that will be too long in the fridge before Thursday.
 
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Doing it the weekend before thanksgiving is perfect. That is when most people process so they can have a fresh turkey. Doing it on Sun allows your bird 3 days to sit in the refrigerator to go through rigor and then you cook on the 4th day. I am processing my 5 turkeys this Sun also, customers pick up on Mon.
No freezing required .
 
Last edited:
Doing it the weekend before thanksgiving is perfect. That is when most people process so they can have a fresh turkey. Doing it on Sun allows your bird 3 days to sit in the refrigerator to go through rigor and then you cook on the 4th day. I am processing my 5 turkeys this Sun also, customers pick up on Mon.
No freezing required .
I'm with Chicken Pickin on this one.

Fresh meat must be handled properly. No leaving out on the counter. Make good use of that extra refrigerator. If I had an extra'fridge it would be full. BOth my chest freezers are full.

Be sure to clean the bird before putting it into the 'fridge.
 

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