Thanksgiving recipes!

[3goodeggs]

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OH! YUMMY! I am so doing this! Those are PERFECT! We finally decided today that we do not want to travel-(I get car sick, no one wants to travel with me after a large meal...

)
But anyway, we are getting all our 'only' friends and 'not doing anything' neighbors and having a turkey burger cookout next to the chicken coop under the big oak tree.

They all already understand that we are strange.

 

[vfem]

Well you are JUST in luck!

I've been sharing my Thanksgiving Menu on my blog... this includes my recipes... recipes I've found and WHEN I making everything.

In fact, I have my 'pre' item that I will start making and working on today through Wednesday on my blog now. Next I will post all my day of recipes for the menu.

Go check it out, see if you like it:

http://fromseed.blogspot.com

 

[Majestic Lane Poultry]

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Is that your stomach growling?????

I am going to try these!

 

[Majestic Lane Poultry]

I am now following your blog vfem!

 

[vfem]

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Thanks Lane!

 

[superchemicalgirl]

Well I went and got the ingredients for the cheesecakes. I have a love affair with cheesecake though and need to wait until it's a little bit closer to Thanksgiving so my boyfriend has some left to take to his family gathering.
So far I've managed to not put eggs in my incubator, if I can hold out on that I can wait another 2 days for cheesecake!

GROWWWWL

 

[2DogsFarm]

http://www.saveur.com/article/Recipes/Yams-with-Ginger-and-Scallions

I made these a couple years ago & they are now part of my personal "tradition"

Since it's just me, cooking for me, I can do what I like.
Unless I find a small - 8# or less - turkey, I just roast the thighs.
I prefer dark meat, there's just the one big bone and still some "cripsy" skin : 9

Either wholegrain bread or cornbread dressing - baked alongside, I hate the mushy stuff from inside a bird > : P
Pan gravy to go over it.
Add some fresh raw cranberry/orange relish & I'm set.

Susan Stamberg's Mom's relish recipe is a godawful color but really tasty - and leftovers keep in the freezer forever.

 

[Charlene]

Cool. Thanks for the blog recipes.

And let me know if that popcorn thing works!! Kinda funny.

I usually do the high temp 2 hour turkey. I've found it to come out well. I also brine though, so not sure which is making the bird moist, and yet unwilling to experiment since it comes out good

 

[vfem]

I added another recipe to my blog today, with at least 2 more to come tonight.

 

[wildorchid053]

every year i make the regular sage dressing for the 1/2 who like that best but i also make a cornbread sausage stuffing for the other half.. it is a little sweeter and seems to be a hit with everyone..
1 box of jiffy cornbread cooked or your own recipe for an 8x8 size cornbread. i add just about 1 tablespoon of extra sugar when making it.
brown 1 tube of jimmy dean sausage with some diced celery and diced onion.. when cooked through add to crumbled cornbread and 3 cups of cubed bread. add enough dried sage and garlic powder to your taste.. moisten with turkey or chicken broth and bake till heated through