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2 doz white NJWhat a loss!!!!! Hope you will reorder from him. What had you ordered?
I've been thinking about his NEw Hampshires. Trying a few meat birds this spring for comparisons.
Thanks, hopefully by the time this hatch is over I will be a whiz at how to move around on here. The person that suggested to subscribe and hit the little arrow on the left has helped save me tons of time so far.! I'm sure this tidbit will even be more of a time saver.After I respond to a post with a post ( submit), I hit the back arrow in the upper leftof my google chrome ; you will see the writing in the text box, which I ignore and find my place on the page again. ANd keep reading ! If I see another post to respond to, it will add to the one in the text which I clear; When I go to the next page, the text box will be a new one.
I just go back and forth-- my brain could never handle going backwards!! lol Hard enough following going forward on this thread!! Hope this helps.
Quote:
Originally Posted by CayuseRanch
Question for you quail hatchers. I am curious as to why people hatch/raise quail? They seem kind of flighty to me to be a pet, not as colorful as chickens, eggs to small to make a good omelet and a whole lot a work for a little bit of meat. Do you release them into the wild? Just curious because I see so many people doing it and thinking am I missing something? Is this a new "breed" I must have? lol
OZEXPAT:
the meat is less per bird but way better per pound of feed,
they mature in a few weeks
the eggs are used as garnishes in many asian dishes
they can be kept in a relatively small cage
they dont crow
cotornix quails wont set, and arent native so releasing them into wild is irresponsible.
All the above and:
The eggs are great in vinegar.
I feed the extra eggs to my animals in shell.
Children love the little fried eggs.
All I eat at one time is one Jumbo quail and find that enough but two make a nice meal.
Processing is just a few minutes each and incredibly easy (if you skin).
Quote: Can you talk to my DH?![]()