The 4th Annual BYC Easter Hatch-a-long

[delisha]

Sally.

the easy recipie

2 cups water 110 degrees
1 1/2 tablespoons of dry yeast
2/3 cup sugar
1 teaspoon salt
1/3 cup veg oil
6 cups of bread flour

mix with a bread hook

raise, punch down and make rolls, bread..let raise again and bake





This can be converted into anything

Cirachia bread
cinnamon rolls
dinner rolls
swiss rolls and bread

 

[Sally Sunshine]

Quote:
I cannot tell either, can you get close ups?

 

[Sally Sunshine]

Quote: I bake bread all the time and have refined the recipes I use for competition. What are you looking for; white, wheat, sweet or "other"?

And you can solve the fairy house problem with a bread machine. Just use the dough cycle, dump the dough out into a bread pan, let it rise a second time and bake it yourself in the oven. No one will know you didn't do the whole thing by hand!

Deb
DOLP

yeah put in pans! he he he

A good white fluffy bread that is delish without anything on it!! mmmmmm my pop used to bring some home from the auction once a week!! miss those little cute loafs!

 

[Nifty-Chicken]

DID SOMEONE SAY CINNAMON ROLLS!?!?!?

 

[Sally Sunshine]

DID SOMEONE SAY CINNAMON ROLLS!?!?!?

We have risen the dough for soft pretzels and will be making Cinnamon Sugar pretzels in like 10 minutes!! YUMMY and so easy, well DH did the kneading of dough ball!

It said to let it rise for an hour, well its already doubled and some, so we are heading to pretzle swinging!! I figured it was best option to do with kiddos!!

 

[Dahlisgrams]

DID SOMEONE SAY CINNAMON ROLLS!?!?!?

 

[Arielle]

Thanks for the info. We may try the fridge as a project later this month. I had been looking at the post from a while back on someone else's fridge to bator procedure.

 

[Arielle]

Quote: Hmmmm . . . as in Dorkings?

those too!

 

[Arielle]

Has anyone ever made homemade chocolate? I just did and its so good!! took me five minutes

 

[Arielle]

Quote: I bake bread all the time and have refined the recipes I use for competition. What are you looking for; white, wheat, sweet or "other"?

And you can solve the fairy house problem with a bread machine. Just use the dough cycle, dump the dough out into a bread pan, let it rise a second time and bake it yourself in the oven. No one will know you didn't do the whole thing by hand!

Deb
DOLP

yeah put in pans! he he he

A good white fluffy bread that is delish without anything on it!! mmmmmm my pop used to bring some home from the auction once a week!! miss those little cute loafs!
I use instant yeast now for one rise only. As in mix dough, form shape, let rise and bake. Saves some time. The flavor is slightly different, for the bread aficionados.