Might be a silly question, but if you pulled them from the incubator why did you put them in the fridge and then write don't eat on them?
Clearly my husband is kind of creeped out about the eggs (he'll get over it. I just buy a dozen white eggs and mix one with ours, so he's not really sure which he's eating!), and I didn't know if it was okay for them to be eaten after they've been 100 degrees for a day. Planned on giving the chickens a scrambled snack!