Normally I use an auto turner and the wells in the bottom for water. But it limits my hatching. So I took out the turner, put water in a small mason jar in one corner and got some new thermometers (and placed the 'bator back in a side room instead of out in the dining area of the kitchen so it can't be disturbed like during my last hatch where it was unplugged by someone who didn't think before doing). Turning by hand is new for me, as is hatching more than 40 eggs at a time.
there's still 61 in there of my original 70. Might be fewer after tonight's candle though.