The African and Chinese goose thread!!

@jchny2000 , I opened the egg, but in a effort to preserve the shell for sentimental reasons, the yolk fell apart and I couldn't tell if it was fertile. For the next egg I will just crack it normally and I should be able to tell. I was surprised to find out that goose eggs actually taste excellent!
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Ohh my, yum! They make awesome baked goods too. Wonderful heavy rich cakes, cookies etc. I am not into sweets much, but DH loves baked goods. Best french toast you will EVER eat!
 
Everything I'm reading says to spray and cool the eggs.and a higher humidity.so frustrating

What I do is wet the eggs at day nine and afterwards wet them every other day until day 28 and I never ever cool my eggs. Never even tired but I get 90-95% hatch rate with goslings so I'm not changing my incubating techniques ;)
 

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