The best way to open a quail egg?

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Just like a chicken egg? How would you do that without smashing it; they're so tiny
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Do you have a prefered method of cooking them?

you just have to be careful, my dad has not got any pieces of shell in the food yet ( well one super super tiny piece ) and I like to cook them sunny side up, put butter and cheese on a hamburger bun, then put the eggs on and eat! It is really good that way
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