Hey, does anyone know the best way to open a quail egg if you want to poach them?? I have heard that you can use the tip of a vegetable knife to crack the shell 1/4 down the point of the eggs and break the membrane so you can flip the top off, but that sounds very intricate. Is there a better way to do this?
And does anyone have any interesting recipes for quail and/or their eggs?? Got two quail that I need to cook
And does anyone have any interesting recipes for quail and/or their eggs?? Got two quail that I need to cook