Quote: I'm sure you didn't mean for this to be as harsh as it sounds.
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Quote: I'm sure you didn't mean for this to be as harsh as it sounds.
I'm sure you didn't mean for this to be as harsh as it sounds.
It is unfortunate that you believe that breeders with experience have left the thread. I think there is an excellent level of experience here still willing to share their knowledge about the breed and its history and the successes it is achieving on the show tables. I also think it is wonderful that so many people have recently become so much more interested in this breed and have the desire to expand its presence in the poultry world. It is sad that this breed had dropped in recognition for so long, but there are now a few very good breeders around who are finally giving it its due, and with that will come more popularity.Most of us are novices. THe experienced folks haven't been visiting much or at all any more . . . .
I also commend anyone who is trying to teach young people the value of the Buckeye breed as a sustainable bird with a true dual-purpose usefulness.
The article in "Chickens" magazine did it for me!![]()
Quote: I have been following this thread for many years, thru it's ups and downs-- and several of the previous contributors to this thread have moved on or rarely pop in any more --I"m sorry I didn't communicate that very well in the above post.
I talked to Jason Page at the NEPC and he has dispersed his flock. He sold his 2 pullets at the NEPC, both placed very well.
I also commend anyone who is trying to teach young people the value of the Buckeye breed as a sustainable bird with a true dual-purpose usefulness. Some kids only show meat birds at fair, and some just the egg laying types, but here we have one who is good for both and we should encourage and teach those youth and their families that you don't have to choose between meat and eggs, and not all purebreds are "foo foo" breeds, as one of my neighbors once called the birds at our farm.