Ok
Ingredients:
- 6 eggs
- 1 tablespoon of mayonnaise (or until desired consistency)
- 1 1/2 teaspoons Dijon mustard (or until desired consistency)
- A few sprigs of parsley
- Paprika
Optional:
- White onions
Steps:
1. Boil eggs for 10-17 minutes, depending on size.
2. Cut length wise, and scoop the yolks into bowl.
3. Mash yolks, then add the Dijon mustard and mayo.
4. Scoop the filling back into eggs (in ziplock baggie with a little hole, made into a piping bag)
5. Chop parsley, add parsley and paprika.
6. If you want chopped white onions, sprinkle onions on.
7. Refrigerate if wanted, it tastes better cold.
Ingredients:
- 6 eggs
- 1 tablespoon of mayonnaise (or until desired consistency)
- 1 1/2 teaspoons Dijon mustard (or until desired consistency)
- A few sprigs of parsley
- Paprika
Optional:
- White onions
Steps:
1. Boil eggs for 10-17 minutes, depending on size.
2. Cut length wise, and scoop the yolks into bowl.
3. Mash yolks, then add the Dijon mustard and mayo.
4. Scoop the filling back into eggs (in ziplock baggie with a little hole, made into a piping bag)
5. Chop parsley, add parsley and paprika.
6. If you want chopped white onions, sprinkle onions on.
7. Refrigerate if wanted, it tastes better cold.