The cool chicken chat thread!

Ok
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Ingredients:
- 6 eggs
- 1 tablespoon of mayonnaise (or until desired consistency)
- 1 1/2 teaspoons Dijon mustard (or until desired consistency)
- A few sprigs of parsley
- Paprika
Optional:
- White onions
Steps:
1. Boil eggs for 10-17 minutes, depending on size.
2. Cut length wise, and scoop the yolks into bowl.
3. Mash yolks, then add the Dijon mustard and mayo.
4. Scoop the filling back into eggs (in ziplock baggie with a little hole, made into a piping bag)
5. Chop parsley, add parsley and paprika.
6. If you want chopped white onions, sprinkle onions on.
7. Refrigerate if wanted, it tastes better cold.
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Thanks for the recipe! It sounds very yummy. I'll try it tomorrow.:)
 
Sort of, I get bored easily so if no one makes any touchdowns I sometimes fall asleep.:lau
 
LOL!! If no one doesn't make any touchdowns i go eat and play with the dog. Who are you rooting for this year?
 
I know it sounds strange but I don't know who I want to root for this year. Lol!:)
 
Yeah the food at the super bowl is pretty good:)I'm going to watch the super bowl on my tv this year.:)
 
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