The decomposition steps of castrating a cockerel ((GRAPHIC PICS!!!))

[chinese capons]

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The chicks are about 3 weeks of age. weight about 0.5 pound.

Castrate speed can be replicated through training.

 

[chinese capons]

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yes! we do

 

[chinese capons]

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Practicing on a dead one ,it's quite useful way to learn castrated skill.

You can buy the spreaders here,http://shop59167245.taobao.com/, it's a Chinese website.
or you can sene me e-mail,i think can help you！

 

[chinese capons]

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Good luck !!
If you have any question when you are practing ，you can ask me,if i know ,i will try my best to help you!

 

[Saltysteele]

you guys are awesome! Wow!!!

just to be clear, you are able to get both sides from just the one incision?

 

[chinese capons]

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YES！of course !

 

[Tiffrz-N-Kidz]

Your skill is amazing. I have tried this and it is very tedious.

I appreciate the pictures showing how to retrieve the second/lower testicle, this will keep me from having to cut the bird twice.

 

[Illia]

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you do realize this is the MEAT thread right!

And it is titled for what it is........


thanks for the detailed pics! great tutorial!

Just because you raise something for meat doesn't mean that doing something inhumane is required.


However, yes, GREAT tutorial and great photos.

Agreed on the dead thing - Practicing on a dead one may sound icky but it is the best thing to do before going to a live bird. Often when first doing this, your first bird may die. The next, though, are easier.

 

[SarahFair]

Wait...
Why do you castrate roosters?

 

[Saltysteele]

several reasons.

they don't fight like roosters do, their meat doesn't get tough or stringy like a rooster's does, the bird accumulates more fat (juicier), and the meat is thought to be more tender, juicy and flavorful than a hen or rooster