MandyJ
Songster
Thanks! I'll try it.After 18 years of raising layers I finally figured out how to peel them. I have large/jumbo layers and I like mine hard boiled.
I salt the water moderately (not enough to float an egg) and boil 15 minutes, then put the pot in the sink and run cold water in until I can handle the eggs. I then break open the air cell and run water into the air cell. It helps separate the membrane from the egg and peels easily if the egg is hot and the water cold.
M