Give the food a sniff - it may be moldy. Or the recipe may have changed.
I use poultry layer since duck feed is not available here. And yes, try fermenting it. It is not complicated, just requires a tiny bit of space and planning. I need to get my fermenting set up again.
If I were you I would get poultry layer. I feel it must be available, if the hog feed is.
I use poultry layer since duck feed is not available here. And yes, try fermenting it. It is not complicated, just requires a tiny bit of space and planning. I need to get my fermenting set up again.
If I were you I would get poultry layer. I feel it must be available, if the hog feed is.