I like to scramble eggs with mung bean sprouts.
They also work very well making custard -edited to include a link to a recipe - http://ltdfarm.com/?p=3008
with a little sweetener if desired. Making custard can be a little tricky, depending on the recipe. The one above is the simplest I have ever seen. Even if you use the process of adding egg to heated milk (that's the tricky part) it is worth it! Makes a terrific quick breakfast (making the custard takes a while - but you can make a batch of six servings, and have breakfast or nice dessert for the rest of the week).
They also work very well making custard -edited to include a link to a recipe - http://ltdfarm.com/?p=3008
with a little sweetener if desired. Making custard can be a little tricky, depending on the recipe. The one above is the simplest I have ever seen. Even if you use the process of adding egg to heated milk (that's the tricky part) it is worth it! Makes a terrific quick breakfast (making the custard takes a while - but you can make a batch of six servings, and have breakfast or nice dessert for the rest of the week).
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