I'm not quite sure what she said in the middle there, looks like autocorrect took over a little. Are the grains exposed to the air, or under water ("...keep is soaking in water above the grain with you grains exposed to the air...")?
ETA And sprouted grains can mold too, if they are not handled in a sanitary way, how many times have we heard about bean sprouts causing food poisoning?
ETA And sprouted grains can mold too, if they are not handled in a sanitary way, how many times have we heard about bean sprouts causing food poisoning?
Last edited: