Me, who didn't cook for 14 years now has a new kitchen and do cook , let's say infrequently. But mostly special meals. I actually cooked Thanksgiving last year. So my endeavor for Tuesday is inviting DD and family over and making lamb shanks, Spaetzla (german noodles?) with pan fried onions, garlic, and butter, and a salad that is heavier on the cukes and tomatoes and less lettuce and actually lots of parsley chopped up. Then I have a dressing to make that's olive oil, vinegar, lemon, and something called pomegranate molasses. So should be good. I never thought I'd like lamb but the recipe makes them yummy.