The Foods You Hate The Most

I have never tasted a food I don't like! Maybe someday I will but I haven't as of yet!!! Weird huh...
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hot dogs
bread
brussel sprouts
chicken
cold cereal
eggs
cauliflower
beef tongue
macaroni and cheese

Okay, so I'm a really picky eater..will stop there.
 
Mexican rice.

Tuna salad.

Broccoli, but who DOESN'T hate that?

It's odd, I used to be a very picky eater, but now I HATE very few foods. I dislike some, but I don't hate them.
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Not much out there I will not eat. Only 2 things come to mind:

1. Liver
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2. Green bean casserole with the French's Onions on top
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I love green beans, but had a really bad experience with some out of date French's onions that were baked on top... Can't even look at one of those casseroles. It is a family joke now as 5 of us ended up getting sick one Thanksgiving a few years back.
 
Gingerbread, was getting the flu as a kid and ate some with whipped cream on top and boy . . .just the smell of ginger gets me a little bit.

Cooked Spinach, love it raw in salads.

Fresh fish. Loved to fish as a kid, but never wanted to eat anything I caught. My great grandfather on my mom's side couldn't walk into a room where there was fresh fish, and it sort of trickled down through the generations, because my mom and sisters also can't really take the smell. Don't like it eat it either. Now, give me fried shrimp, or crab or clams and I am THERE!

Sloppy Joes. I don't hate them, and I will eat them if I have too, but really just prefer a plain ole' burger.

Liver. No explanation needed.
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To look at my butt, you wouldn't think there is anything I don't like!!
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rubarb.....never, never again will I eat it and I am the worlds most 'not picky' eater.
The summer we moved to Arkansas from Arizona my mom was so thrilled with the fresh produce and all the garden veggie's. She canned and froze and cooked and put up. Came home and my favorite pie was on the bar in the kitchen. Cut myself a piece and almost hurled....was strawberry rubarb.....first and last time.

Livers: love them....liver and onions, fried chicken livers...liver pate'.....

that's it....just rubarb!
 
Melons!!! I can deal with watermelon but that is it. Even the smell of ripe melons disgusts me.
Green bell peppers
Canned spinach
Canned asparagus
'salami' type cured meats
black eyed peas
 

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