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- #871
I use a pressure canner, cold pack the meat~either boneless or on the bone~pour stock over it and process for 90 min.
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I don't but I need to learn quickly. My freezer is quite full of processed chickens. Need to learn how to can meat. I have a pressure canner but I'm slightly afraid/intimidated by it as I know accidents can happen. I need to find a manual for it so I do everything right and don't kill anybody.How does every one can chicken?
I use a pressure canner, cold pack the meat~either boneless or on the bone~pour stock over it and process for 90 min.
Yeah, but I got in truh-bull.![]()
You cook the meat first, right Bee?
I don't but I need to learn quickly. My freezer is quite full of processed chickens. Need to learn how to can meat. I have a pressure canner but I'm slightly afraid/intimidated by it as I know accidents can happen. I need to find a manual for it so I do everything right and don't kill anybody.