I haven't really been sure what steps to take on washing them. So far I have been waiting until real close to the time I deliver them then wiping them all with a wet paper towel and the ones that need it I run under some hot tap water and rub them clean with a finger. The sanitizing rinse might be a good idea. I sure don't want anybody getting sick but then I worry about damaging the eggs too. I don't suppose we should worry too much considering the hands that commercial eggs go through huh? LOL
Start with your state regulations and go from there. My goal is to wash them as little as possible. And let the hot water expansion do most of the work so I'm not "pushing" stuff into the egg's pores.
I think it's the FDA or USDA that has a list of approved detergents and sanitizers for egg washing.
The main thing I was told is to NEVER submerge the egg in water. Not for one second. The egg wash at the feed store says to soak the eggs in their solution. Tres confusing!