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- #31
That's awesome! I'm looking into a few organic beef farmers myself but I'm not close enough to make a trade but once I get a small freezer imma by a whole cow
The local beef farmers around here sell a whole cow for around $1000. A half-cow would run around $500 from the farmer we plan to do business with, and as long as I can keep him with 18 eggs a week, he'll knock our price down to $280. We usually eat more chicken and venison than we do beef, so we figure that half cow will do us for at least 8 months. I think our guy ships nationwide, I'll ask and if you're interested and he does, I'll message you his contact info!