*Mods if you want to move this to the recipe section feel free, I wasn't sure exactly where to put it* Anyway, this is a thread to tell us about your grilling, and barbecuing experiences. Also share any good recipe you might have, and tell us what you will be smoking, grilling, or searing tonight! Tonight I will be grilling six, 2" thick bone-in rib eyes. They will be grilled over burned down oak and hickory logs, and then seared for 3 to 4 minutes a side. Yummy!!!! I prepare my rib eye by first applying a coating of olive oil, then I crack fresh pepper onto the steak and rub it in. After that I apply kosher salt to taste, then finish it off with fresh garlic as much as you desire. I then put wax paper on to and hit it lightly with meat tenderizer (flat side). You dont want to hit it hard, you are just trying to press the seasoning into the steak, you are trying to tenderize it. You want to season and press both sides for a flavorful steak!' So what are you making tonight?