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Robert Blosl
Rest in Peace 1947-2013
I had problems now and then in the heat of summer with a few that went broody. I did not breed from them again .If I pushed them hard as I did ten years ago for egg production that two hundered eggs per pullet year it was not common. This year I have my old white rock large fowl back and two hens went broody they have lost their high egg production like I had in the Reds and so it happens with them. Maybe in the mid west or up north it is less popular. Down here where it gets hot it can happen. I would not loose a lot of sleep over it right now. Try try to get a good strain of Brick shaped Reds and improve them for type only. Worry about broodiness and color in five years from now. You got plenty of time for that minor stuff. Or dilemma is to get you beginners to learn how to breed for type first and not the other stuff other wise we are never going to get this old breed back to the level it once was.I have a question that I hope the Rhode Island Red enthusiasts here can answer.
Many of the hatchery strains of Rhode Island Reds have had the broodiness bred out of them. How broody are heritage Rhode Island Reds?
Thanks.
However, if you want non broodiness the ones that are advertised in the back of Mother Earth News don't have those traits. A lot of people like those kind of reds. They are more popular than the old Heritage Rhode Island Red that I promote. I am thinking of getting me some next year to sell on EBay. I will make a fortune. bob
Edit Note: I just got a message from a beginner who is good at finding information about breeds. She sent me some inforamation I have been working on production reds and how they got stated. Here is a stateent that she sent me from the web site. It also, shows a little information on broodness. This is the best message i ever got on what i am working on. The term I have never heard of befor is called Cherry Eggers. This is what is confushing these beginners who think they got Rhode Island Reds.
Rhode Island Red Chicken (Non-Industrial)
The Rhode Island Red is not only America's best known breed, but is perhaps the world's best known fowl. It is the most successful dual purpose bird, and remains an excellent farm chicken. Originally developed in Massachusetts and Rhode Island in the 1880's and 1890's, its ancestors include Malay (hence the deep color), Shanghai, Java, and Brown Leghorn chickens. Its distinctive color and good production qualities helped it to spread rapidly. The single combed variety was admitted to the American Poultry Association's Standard of Perfection in 1904 and the rose combed birds were accepted a year later in 1905.
The originators of the Rhode Island Red wanted to create a bird that could lay a good number of eggs yet dress out nicely as a table bird. These birds are very good layers of brown eggs, perhaps the best layers of all of the dual-purpose breeds. They can lay 200 – 300 eggs a year starting as early as six months of age. Since the 1940's, the Rhode Island Red has been selectively bred for more efficient egg production, becoming smaller, lighter colored, and less broody as a result. Of greatest conservation interest are the "old-type" Rhode Island Reds which are larger, darker, and more broody. These birds are becoming rare as the breed is “improved” to meet industry needs.
The hens of this breed weigh over 6 pounds and the roosters over 8 pounds. The Rhode Island Red is known for its hardiness and its ability to handle marginal conditions while still producing eggs. Some roosters may be aggressive at times. Most hens are peaceful and can become broody except within the strains that have been heavily selected for egg production
bob
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