I would like to grow green beans, english peas when its cooler, squash, tomatoes maybe four different kinds., corn beats, just to name a few.
I know one thing its hot down here and what I use to raise as a kid in Washington wont or may not do well. There should be a list that people grow in the deep south for each month of the year.
Bob, everything you listed we grow here with the exception of the English peas. I've tried for years, very early spring, late fall, winter, summer... Just never could get those English peas to do well here. The best I've ever done was get my seed back and a couple of times a mess for supper. I love those peas too. We do however plant purple hull field peas every year and they do well.
The other stuff you mentioned does very well here in the south. I'll admit, we save our seed and plant all old time varieties. Some of the seeds we use have been planted every year for over 100 years by our family.
The green beans we plant I have no idea what they are called, but they look like a Kentucky Wonder running green bean except our's are purple. The beans turn green when you can or cook them. We plant 2 100' rows every year and put up a fence between them to let the vines run on. We get from 100 to 300 quarts a year from those 2 rows.
We plant yellow straight neck squash, zucchini, and Waltham butternut winter squash. Sometimes another kind or two, but always those three types.
The corn.. well, I was raised eating field corn, so we usually plant it instead of sweet corn. Yellow Jarvis, shoe-peg, Arkansas trucker, and squirrel ear usually. Sometimes just one variety, sometimes two or three. Some years I'll break down and plant some peaches and cream sweet corn, but seldom as it doesn't make much when dry and any corn we don't eat fresh or freeze in roasting ears is left in the field until dry then shucked and shelled out over the winter for the stock.
We raise several tomato varieties. Always have Rutgers, Margolds and better boys for canning. I like Brandywine, Mortgage lifter, Cherokee purple and beefsteak for fresh slicing table tomatoes.
Beets are raised here in both early spring and late fall. We plant them with our "greens". Tomorrow will be sowing beets, turnips, mustard, kale & rape.
If there are any seeds I have you would like Bob, just let me know, I'll be happy to send you some.
This year our corn crop was a bust. It was so dry it just went to pot. I fenced the corn fields in several weeks ago and let the stock graze the plants down. Better to get something from them than nothing I suppose.
For all the people that know you must grind your corn for your chickens? Please don't tell my chickens! They don't have TV or internet in the coops, so they don't know any better and have been eating whole corn, pulled out of the corn crib and hand shelled and thrown out on the ground as long as we've had chickens. Of course they get their regular food too, but the whole corn helps stretch my feed bill.