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Just still learning here. But isn't the SOP for combs 5 points??
Nice to know. Thanks. Was wondering also. I always see roosters at shows. Do they not judge hens also at shows??
Wow, that's quite an endorsement. The only qualm I have at the moment, is that while they are beautiful, they are not early feathering like the original... Zanna told me they were weeks behind her other chickens. She loves them, they get good meat on them, but I'm unsure how to balance my practical need for a quick maturing meat bird with my urge to help renew a Heritage bird. Someone pointed me to Cpartist http://eightacresfarm.weebly.com/delawares.html ...and while they started with hatchery, it's pretty amazing how they've bred up in size and she appears to be conciencious<sp> regarding SOP? Pros / cons on each?
You are the expert, Mr. B, and I am not. Is this a situation like discussed elsewhere where "angels fear to tread" is appropriate? I mean, I'm trying to work a couple of difficult things here. <hey, where did this logical, *sane* voice come from! quick, somebody quash it!> Also, I would not (at this moment) be obtaining direct from Kathy, I'd be ordering eggs from Zanna who obtained F4's from Kathy this year. She is going to be culling pretty heavily, it sounds like. That's a good question, actually. If Zanna culls well, and she's sending next gen eggs, how many does one order to guess that after heavy culling, would still have at least 2 cockerels and 4 pullets to work with? 2 dozen? 4 dozen? all at once, or once a month a new batch until X dozen reached? This is a serious level of complexity here... Oi! Vey!
Bob, the bird in the top picture looks like Greg Chamness's bird from about 3-4 years ago?the above bird was grand champion of the Michigan Stae Fair about five years or so ago. This male was Tim Bowles bird who works with Dick in his breeding programs and shares birss with him. I can see certain things of this male that are good he needs more depth so he does not look so leggy. I also got a message from a beginner today and many over the past month on culling down from their stock. This is a hard time for newbies as they have the numbers from the chicks or eggs but don't know which ones to keep and get rid of. Its a scarry time as you don't want to make any mistakes and yet you got to make room for the birds to grow. Some say I just got my standard of perfection so I am having them read the first 90 pages over and over to learn other things beside the breed shape and color its very important. I am trying to get them to read and learn the cuts or point section. Should you keep a eight point male or a six point male in his comb. Naturally you want a five point but six is fine. A few are seeing he contrast to what they had last year from the feed store. Some are saying I am happy with my birds but could I do better. Should I look into another four dozen eggs from SO and So next spring. In some cases I say why not you might be able to up grade and improve your over all gene pool and then get rid of what you have that you started with. There are some very good strains out there that are three to five years a head of each other and you want to get the best you can so you can reach your personnel goals. Some folks do not want to up grade and are happy with what they have. So something to think about as move into next year. Just don't cross these strains to think you will hit the lottery. You will hit genetic diversity so hard it will nock you off the turnip truck.
There are some very good strains out there that are three to five years a head of each other and you want to get the best you can so you can reach your personnel goals.