The Heritage Rhode Island Red Site

We don't stress over tiny hairs. Once cooked, you never notice them. Crispy skin is the best part
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I think a lot of Americans are a bit too picky, want everything sanitized and perfect before eating. Just like the cauliflower I grew this winter. The aphids found it and you could wash that cauliflower until you were blue in the face and never get them all out of those convoluted segments. I just sprinkle pepper over it after cooking, can't tell the aphids from the pepper, good to go
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and the aphids increased the protein content considerably!

ETA: skinless chicken isn't worth cooking or eating
 
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