The Kitchen Table - come sit with us! new request added to post 1!

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Well, with the exception of baking, I don't generally cook from recipes, unless I'm trying something new. Then I make it by the recipe a time or two and start modifying from there. Which is good and bad - I once had a killer recipe for peanut satay sauce, but I never wrote it down and now I can't quite remember what I put in it. Peanut butter, obviously, lime, sweet chilli paste, ginger, garlic, a bit of coconut milk and .... ummmmmmm......
 
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Well, with the exception of baking, I don't generally cook from recipes, unless I'm trying something new. Then I make it by the recipe a time or two and start modifying from there. Which is good and bad - I once had a killer recipe for peanut satay sauce, but I never wrote it down and now I can't quite remember what I put in it. Peanut butter, obviously, lime, sweet chilli paste, ginger, garlic, a bit of coconut milk and .... ummmmmmm......

rough estimates are fine!
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oops, forgot the drooling smiley...
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*chicken+quail=luv* :

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sounds yummy! another BYCer, Jena, also cooks really good Indian food. I got my recipes from her.

I love indian food!
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Hee. I should ask her about it.
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New recipes are great.
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I think she cooks like MoSo, kind of by the seat of her pants. She gave me basic hints and tips, then I just went for it.
 
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me neither. I'm going to work. Have a great day!
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I hope you have a great day too!
 
The only interesting thing I have to say is this: I ran out of my regular morning coffee! Luckily, I have 2 backups! A bag called "Wake the **** Up Coffee" and a bag of Mystic Monk coffee, roasted by monks in Wyoming.
 

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