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Well, with the exception of baking, I don't generally cook from recipes, unless I'm trying something new. Then I make it by the recipe a time or two and start modifying from there. Which is good and bad - I once had a killer recipe for peanut satay sauce, but I never wrote it down and now I can't quite remember what I put in it. Peanut butter, obviously, lime, sweet chilli paste, ginger, garlic, a bit of coconut milk and .... ummmmmmm......
Well, with the exception of baking, I don't generally cook from recipes, unless I'm trying something new. Then I make it by the recipe a time or two and start modifying from there. Which is good and bad - I once had a killer recipe for peanut satay sauce, but I never wrote it down and now I can't quite remember what I put in it. Peanut butter, obviously, lime, sweet chilli paste, ginger, garlic, a bit of coconut milk and .... ummmmmmm......