I just went over to Jill Rees' site for which the link was posted above. If you check out the gallery for pictures, I find three of them very interesting. While these three pictures could have been affected by lighting, etc., these three pictures seem to show hens/pullets that have the cream gene but are expressing a very, very slight gold tinge in the hackles (this could easily be my bad eyes or monitor effects) and certainly gold in the crests.
These pictures are:
- Second Row, first two pictures from the left.
- Fifth Row (last row), fourth picture from the left
I agree with ChicCat, either Jill is incredibly petite or that is one incredibly huge cream legbar hen in her arms.
There is a lot to say both good and bad about the birds in the photos. There is one roo that has very dropped wings and a squirrel tail, for instance.
I think the hens you refer to certianly have a more true cream (vs silvery white) hackle color, moreover the SOP calls for a salmon colored breast well defined in outline and I think that the silvery white ones have washed-out breasts that blend into the body. So yay for cream but on the far end of the spectrum it does not come without consequences for the other color aspects of the hens. I think the speculation right now has been a lack of autosomal red for the super-pale cream going hand in hand with the washed out breasts.
eta-edited to correct autocorrect-induced typos
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