I haven't really been posting much on this thread, just lurking at times. I raise Ameraucanas also as well as Cream Legbars & like you say the standards are so very strict with that breed that there is absolutely no room for variances at all. I get asked all the time as to why if you breed a pure bred Ameraucana to another pure bred & get a non-recognized color why it's still not an Ameraucana. If you ask anyone in the Ameraucana Breeder's Club that question they will give you a terse answer that only the approved colors are truly Ameraucanas & all others are just Easter Eggers. I think with the Cream Legbars since we are all having to work with what we have since we have had to rely on Greenfire stock that was imported that we have to stay open a little more to some variances & not be so closed about colors & such at this point. I for one think taking all of the color out of the roosters makes them boring & that color is what gives them the character. Why do we want to take all the color out so that they're like every other barred breed out there?
Thanks Trish44 -
Great insight, and I'm one of the people that agrees that the white birds are a bit boring. Strangely, the one poultry event that I attended where Cream Legbar roosters were shown I noticed a lot of admiration and excitement around the colorful roosters there. There was a photo of a more white rooster, and grant you a photo cannot compare to a real rooster, but in general, I think most people DO like the "flashier" birds more. Why not?
Regarding if the British SOP does take a sliver/white rooster as correct-- as Hermoine said to Ron "Are you quite sure you got it right?" -
Are there even any photos of winning males from UK? I have heard that there is a very vocal group - is it Face book or someplace that does advocate the whitish CL - but I have also heard that there are UK breeders of repute that don't like the silver version.
Isn't there some doubt about the ambiguity of the coloration of roosters? lonnyandrinda - is there a show-ring example of a winning CL rooster? Is it face book that is the strong driver behind the ultra light colored roosters? Why aren't there examples out and about from the UK contests? I think most UK breeders aren't showing cockerels - or if they are, they are doing double breeding for a line for light roosters that doesn't have the qualities that a lot of USA people want and expect in their birds. Among the things lost by going for just color, so I have heard are 1. Health of the bird 2. Fecundity and fertility and 3. color in the females from the ultra light males.
I have to laugh when I recall that long ago in this or one of these threads I posted "the lighter the better" - but I wonder if that can go too far. Many CL owners want/expect a LOT of eggs...at least 180 a year even accounting for molting and broodiness, and they expect the eggs to be hatching eggs. (Fecundity and Fertility) --
I think that there is a good point to be made that zooming off to coloration as the primary trait could have negative effects down the road. I would definitely expect that having a CL rooster look like "all the other barred breeds" would be a major loss for Cream Legbars.
Good insight Trish44, and thanks for posting!