Awesome trap!
Someone asked for recipes? IF you do plan on eating it, make sure you get the musk glands out! That is what makes it smell... and taste bad. Little glands at the joints that kinda look like kidney beans.
Wash it, trim off the fat and put it in a broiler pan with some cream of mushroom soup, potatoes, onions, diced tomatoes (I use rotel) and a few seasonings, salt pepper, etc. And bake that dude at 300 for a couple hours or until done.
The taste is somewhat like roast beef. The older ones can be a bit tough. If he's really big, put him on low in the crockpot.
Before I get flamed, my state has a very high population of raccoons. Not to mention I'm not going to let them eat my corn, eggs or chickens.