The Mystery of Spice (my chicken)! All chicken gurus! Please help!

I agree a mix is a definite possibility, because brown reds are so rare, but what’s she mixed with then. What color d’Anver would cause that much solid black without having much or any leakage? And her overall body shape is very d’Uccle/d’Anver-like so I doubt she’s mixed with something else. Especially with that beard. Thanks for the mention Laura!! :hugs:highfive:
 
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