A word of caution... there are certain grains that have a "dangerous time" to consume them. Millet is one of those grains. That's one reason I don't feed millet, I don't want it sprouting in my compost pile, etc.Now I am in now way an expert, but was looking into ways to cut my feed costs and discovered Planting your scratch feed in your free range area. An old farmer told me to section off an area at a time and throw your scratch feed out along with melon, pumpkin, bean and various other seeds. I am not talking about corn scratch, but rather 5way or 10 or better yet 12 way scratch. There are some companies that do treat their seed/feed with something that does not allow them to sprout, but others, smaller companies I think, that do not. I have an area that is full of seed, bean, sunflowers, millet and lots of other sprouting food for the girls. As soon as It develops more, I will let them in that area and plant another. I have spread it into three areas so hopefully I can get a cycle rolling. In the winter I will get trays and sprout in my little shed barn. I have removed the plywood roof and put clear plastic cover so I can use the sun in the winter to sprout trays, which will go fast, Im sure, but it will be something. Just a thought and I am excited at the prospect. I am just one broke chicken girl who cannot even imagine paying that kind of money for feed that is natural. Of course, this is not a GMO free idea or Organic, rather just an idea that will look for me. Hopefully
I know very little about this, but wanted to caution folks to check out the proper "eating times"
I have friends who graze millet and are very cautious about when "not" to permit the animals on it.
I just recommend researching your grains first...