My mom works at a kids camp and deals with vegetarian,vegan, gluten allergies etc. Deffinetly shouldnt sneak stuff into it! I like cooking for different dietary issues its a fun challenge
The only problem I have with vegans, vegetarians (not so much), and gluten-free people...
I work at a restauarant/food service place where many of our customers fall into the above categories, and the cooks TRY to cook foods specifically for them. Most of the food we serve is buffet and/or cafteria-line style. What gets me is the people who seem to be vehemently vegan or gluten free (etc) and act like they will DIE if any non-compliant food were to cross their lips. They DEMAND a full listing of all ingredients and get pissy if every server doesn't know every single ingredient in every single dish. All I can say is that if your beliefs are THAT strong, or if your life truly will be threatened if you eat a particular thing, then you should BRING YOUR OWN FOOD. There, that was MY vent!