ok, call me lazy... I call me tired and sore. LOL
someone had posted a while back options for brining...
any chance you could pop the link for me please? I have a carcass in the fridge resting, formerly known as 'mean-***** red dorking rooster'. aka "monster"...
this was my first experience with plucking. all told didn't go bad, but I tweaked my (almost fully healed) right elbow again...*sigh*
Rules for Roosters! #1, don't spur the keeper. #2, don't spur the keeper after she's already levitated your butt 10 feet in the opposite direction you were just travelling. #3, if you insist on trying to kill the keeper, you're just going to make her mad and the last thing you see will be an upside down view of the world.
but I found out the turkey fryer still works! LOL it's only been sitting out in the scrap pile for about 4 years!
someone had posted a while back options for brining...
any chance you could pop the link for me please? I have a carcass in the fridge resting, formerly known as 'mean-***** red dorking rooster'. aka "monster"...
this was my first experience with plucking. all told didn't go bad, but I tweaked my (almost fully healed) right elbow again...*sigh*
Rules for Roosters! #1, don't spur the keeper. #2, don't spur the keeper after she's already levitated your butt 10 feet in the opposite direction you were just travelling. #3, if you insist on trying to kill the keeper, you're just going to make her mad and the last thing you see will be an upside down view of the world.
but I found out the turkey fryer still works! LOL it's only been sitting out in the scrap pile for about 4 years!