So...what would you consider the dividing line between acceptable GMO's and unacceptable GMO's when trying to keep chickens naturally. Every single chicken any one of us has is a genetically modified organism.
I'm not trying to be controversial, just looking for some opinions/conversation regarding GMO and backyard flocks. I also am against the Monsanto monster that has come to be, but I feel that the term "genetically modified organism" has received a critically bad wrap.
For instance, would all beef and chicken meat have to be labeled GMO if that becomes a stipulation by the FDA or the USDA?
I have a feeling all this talk about GMO'S is going to come back to bite us in the butt...not all GMOs are created equally. I believe we need to find a way to separate selective breeding and other more natural ways of genetic modification such as splicing plants from the alien laboratory monstrosities.
Sorry if this doesn't come out right, it's hard to follow a thought when you can't see your whole text box