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Yes...I read that - and several others - when I was looking for inert items to store in (for us) and for feeding from. Think, too, of all the ceramic casserole dishes we've used for years!! Especially when using acidic items like ACV, FF, etc., you have to be really careful what you're putting them in.
I'm a cheesemaker (in another life!!) and the acidity issue leaching into the foods is when I started trying to find inert containers for short-aging cheeses that I don't wax on. I had originally thought that I could pick up old crockery items (and did) for that purpose but then found out the bad news....
very frustrating...especially since you can often pick up glazed ceramic items that fit really great for cheeses at goodwill, resale shops, salvation army, etc.
I finally settled for using mostly pyrex-type containers for most my food storage and even sometimes for the chickens! And...now that the lead issue is more "out there" in the public eye, many ceramic glaze makers are advertising their items as lead-free. I only buy them if it's clearly stated.