Yeah I'm all for the simple method. Quicker the better.![]()
A note of caution: I'd be wary of stuffing a bird before freezing. If you're just stuffing with an onion, some carrots, or (what my partner does, and it's DELICIOUS!) an apple, that might be OK? But it wouldn't be that much simpler, and any stuffing before cooking the bird would introduce the possibility of harmful germs, which would flourish during the longer thaw time that would be needed before cooking the bird.Brilliant! I wonder if you've ever stuffed them before freezing? Would probably be best to steam veggies first and that would take away the easy factor. Never mind! So simple to just put it in with the bird, and to think I've been doing this in two steps when one would work! Thanks for the idea!