well, I've read contradictory info on which probiotic is best for chickens. The manna pro people even say you shouldn't give them yogurt because they supposedly can't digest the milk sugars. I don't know if I believe that - buttermilk was routinely fed to chickens a few decades ago. And I've never seen any problem with yogurt, cheese, buttermilk, cottage cheese, milk, etc when I've fed to chickens.
Getting off the subject, anyway, Leahs mom recommends http://www.avi-culture-2.com/shop.html
I am currently using one made for dogs and cats, which I ordered sometime ago on Amazon. Its a powder. http://www.amazon.com/Probios-68300...71896&sr=8-1&keywords=probiotics+for+chickens
I know someone who buys a liquid from a GNC store (I guess they are in malls?) and uses that. Personally, I would go for whatever is easiest.
Sometimes it just comes down to money. The lamp is way less than the plate, plain and simple. I always keep my brooder covered, I make sure I get explosion proof bulbs (I had one non explosion proof bulb explode!) and I don't assume the clamp the lamp comes with is reliable - I back up that clamp. Actually I completely stopped using the clamp altogether.
You are supposed to drop the temps 5 degrees each week - for me that meant raising the lamp each week or changing to a bigger brooder (I did both, they grew so much aster than I realized and needed more room!). At the end I also changed to a regular red bulb, the kind that is the shape of the heatlamp bulbs. It was less watts and helped the gradual reduction of heat. Last year I had my chicks outside full time between 6 & 7 weeks but I did not get them til the end of April! I am getting some in a week and a half or so and I have a feeling they will be inside a little longer than that 6 weeks. I will probably have them inside without the light for a couple weeks. Last year we also had regular field trips outside b/c it was warm enough. That may not happen either. Sigh. I wish spring would really get here!
I will try to be sure it stays secure. I need something over the top of the tote soon.....they will be flying out soon I bet. I was surprised when I found out they were already a week old. How long do they have to stay under the light.....I need to figure out a schedule for them with weaning them from the light and decide when I can get them outside....I know its too cold now.
You are welcome and I understand about not fermenting in the cold. I had to stop once we got freezing weather as I have no space indoors to ferment. Check out this thread started by Hennible and we are currently waiting some testing on a new built feeder from a lady I know in Colorado, it has been too cold to ferment.
https://www.backyardchickens.com/t/931194/fermented-feed-feeder/
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