Pictures sure would help..I am really sorry about your loss..Hello - question on distended abdomen,
I lost my Rhode Island Red today and am trying to understand what happened.
I am new to backyard chickens and have been caring for 5 chickens for about 2 years - I got the chickens from a family that could care for them any longer - Australop, Plymouth Barred Rock, Buff Orpington, bantam Wyandotte (I think) and a Rhode Island Red.
The RIR (3 years old - molted once) started showing signs of illness about 2 days ago (Thursday 3/7), lethargic then on Friday loss of appetite, Saturday (3/9) I found the RIR on the floor of the coop with leathery shell and what appeared to be egg (color was not as yellow and very runny) and the hen had not layed since Tuesday. I watched the hen and noticed a distended abdomen - thinking the hen was egg bound I gave it a warm bath for an hour while massaging the abdomen hoping for a discharge but none came. By late afternoon, the hen was classic, head down, tail feathers down and that drowsy demeanor (what teachers see in their students during a lecture). Gave the hen a warm place for the night. Today (Sunday 3/10) the RIR was worse - immobile, difficult walking when prodded and the abdomen was noticeably swollen - I tried to feel for an egg but the swelling was spongy - I tried exploring the vent with my finger (first experience) did not detect anything like an egg but it did feel firm and I do remember thinking it might be an obstruction so I went back to the bath and the massage - no results and by this time the hen was noticeably distress - no vocalizations, the hen was gasping, shallow breathing and that was the end.
I did a necropsy and found the cavity filled (1cup+) with a urine like liquid (pale yellow) but no smell, intestines were full/impacted and I looked but could not find any sign of rupture - crop was not impacted but the gizzard was full - no egg signs - no discoloration of heart/liver and no signs of any tumors.
I was doing research and found information on Egg Yolk Peritonitis - I think this could be the cause of the illness. What I don't understand is the fluid accumulation - is that from rupture? Would the infection have smelled? Should I have drained the fluid? Am I missing something - any information would be appreciated.
The birds get Layena feed, some scratch + yogurt + ACV + Forco + kitchen scraps (carrot peels, cantalope rinds, etc) in the morning and they free range in the afternoon and eat lots of worms from the compost pile - I stopped the bread when I read about yeast infections in the crop.
Thanks
I am glad you did an autopsy. I wish more would do them. They can really give you some answers. If you butcher chickens for food, when you do an autopsy you can tell what is different. You might not know what it is exactly.but you simply know. The additional fluid is edema from heart disease possibly. This is a guess and speculation. With out pictures I can't tell. She was old. Most chickens are not intended to live over a year. You raise them, they lay eggs for a year and you make soup. That is a good life for a hatchery chicken. It still tastes good and it gave you breakfast for a year.
You did nothing wrong and probably many things perfect. A chickens life is short. You can extend them from good care..some can live for 5, 6 years, most will not with out complications...Welcome to the group..and please post more..
cute chickspcappy2 - I think you asked me to let you know when I started ff with my chicks...
They have been on it now for almost 2 weeks and are staying pretty clean. What I did was use a little glass bowl that I had a plastic "tupperware" lid for. I actually cut a portion out of the lid for them to eat from. This cut down on them being able to walk around in the ff, thus getting covered in it. I also mix a little bit of the dry crumbles with the ff, so that it's not a big runny mess but more of an oatmeal or even a little drier than oatmeal. Hope this helps!
The bowl I'm talking about is in the upper center of photo...
I did end up adding another bowl (right bottom) that I didn't have a lid for, but adding the dry to the ff still keeps them pretty clean.