Quote: It did not work for me..is it some thing you need help with?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Quote: It did not work for me..is it some thing you need help with?
Quote: It did not work for me..is it some thing you need help with?
I couldn't get the link to load either
Tennis balls soaked in ammonia the keep coons, Fox's and coyotes away.
I couldn't get the link to load either
Quote:I am going to try the frozen juice though and see how that goes.I used apple cider bought at Aldi's 1.00 1/2 gallon it was on sale cause it was going to expire in two days. I don't know much about how to tell if it was done. It looks like mother on top and smells right after only 3 weeks I think. Have tendency to loose track of time on when I started stuff. Anyway put some in both my main ferment buckets and the next day it was bubbling so much I thought it was going to explode.
This summer when the apples get ripe I am going to put some in a 5 gallon bucket and smash then up by taking a wooden 4 X 4 and just pulverizing them add some water cover with cheese cloth and see what happens. It will either work or it won't who cares apples are free.
in case you missed this -- a few pages ago. -
Homemade Vinegar directions
According to Sandor Katz - 'Wild Fermentation" -- to make vinegar from fruit scraps -- grapes, pineapple, berries- (I'd chunk it up pretty well - more surfaces should make it work faster)
pour a solution of sugar water over the scraps - solution being 1/4 cup sugar to 1 quart of water - he says you can use honey instead, but process will take longer
cover with cheesecloth to keep flying things out
in one week strain out the solid parts
continue to leave out to ferment for another 2-3 weeks - stir 'periodically' (don't know what that means-timewise)
similar to sourdough starter.
the good fermenting guys -- lactobacillus -- are in the air - you just need to give them a chance to get to the sweetened liquid/fruit. Adding unpastuerized vinegar with mother in it - common brand Braggs - will speed things along as you are innoculating the solution with the good stuff - only takes a little - you don't really need any, it's a natural process.
Quote: It did not work for me..is it some thing you need help with?
I couldn't get the link to load either
It just took a REALLY long time to load - it's a big file. I had given up on it loading - & was typing in the URL to go to the site to see it I could find it another way -- & while typing, it surprisingly popped up. -- very cool. Love that it is written to an 8th grade level -- but is definitely many steps above Mendel's peas.... That's an age give away I bet!![]()
Quote: Okay, Doc. Now tell me one more thing.
When you feed this stuff to your birds... do they hesitate to eat at all? Meaning - do you have to leave it out for a long time or they won't eat it -vs- do they just eat it right away like normal as if it were the same old thing?