Yep that's about the size of it. Production birds raised the way they are don't last long. Then they are sold as cage free eggs. I'm pretty sure I read cage free standard in Illinois is 4 square feet of cage free space in a building. It does not specify that it has to be floor space. Free range eggs is the same plus access to the outside for 1 hour a day it does not say they have to go outside just have access to it. That means If there is a run of any size on the outside of the building they are free ranged. Pasture raised is 4 feet of pasture land per bird again nothing specified about any grass growing. Pasture raised does work out the best but there are some who can get nothing to grow on the land so they put chickens out there with the rocks and stubble and say they are pasture raised. If this is all true what are our eggs called. Humanely cage free, Humanely free ranged, Humanely pasture raised.Last spring I bought 6 debeaked Production Reds from a fellow for $3 each. They were from an Amish egg farm in Arkansas where they only keep their birds til 1 year old then replace. The fellow I got them from I'm sure paid $1 or less each as he buys about thousand each year. He said that he'd sell some eggs & birds locally, eggs that he couldn't sell he fed to his hogs, and by the time hot weather set in he would butcher whatever birds were left (usually a couple hundred). I truly did get my money's worth from those birds, as they were reliable daily layers of jumbo size eggs. However, that didn't last long. They pretty much quit laying by fall and really haven't started back up, except for one that is laying an occasional shelless egg. I'm going to cull them in the next few days. So the birds you get probably won'y lay for long, but will work great for a short time.
Last edited: