Thanks for the welcome, especially to MB and LeahsMom
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Since I'll be feeding a bagged chick crumble for a while and probably won't start FF, I decided to make some healthy treats I can keep in the freezer for supplements. I took about 2 cups of the chick crumble, added a tablespoon of cayenne, garlic powder and oregano, and poured the bacon grease from breakfast over it. SInce I'll be putting a chicken in the crockpot in a bit, I was thinking of chopping the liver up and a bit of raw meat and some chopped spinach and adding it to the mixture. Then I'll press it flat in a ziplock bag and put it in the freezer. That way I can break off pieces for during the week. Sound OK? Since I work so many hours during the week, all prep work needs to be done on the weekends.
Any suggestions on what else I should add? (Already have some Braggs ACV for the water.)
PS: Love the chick pics and love the "cats watching chicken TV" above Sally8.