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Several questions about your ration...
What protein percentage is it?
What do you do for animal protein (especially in the winter?
What is it costing you per pound?
Almost 35 cents a lb...I know it is expensive. When I get my grain house finished my feed costs should drop. It would be cheaper to buy bagged feed, but, I refuse to do it. The base for most bagged feed is corn. I have corn on the list, but, I do not use it unless they are practically giving it away. The last bag I purchased it was $9 for 50 lb. I can remember when it was $4.50 for 50lbs.
It is 16% with out the meat
I use an organic all flock grower as a suplement during the winter months when the fresh grains run low.
I also sprout wheat for them in the winter.
I Ferment the food and have no idea if it raises protein levels or not. I do know my flock eats less and wastes less than before I fermented. I do not feed my free range flock when the fields are full and they are let out in them. Right now they do not have grain feed at all. They do have access to Fermented chick feed at night, I give them all left overs from the chicks. They are acting like they are starving at night when I do give them the feed, but, all crops are packed full and bulging. Last night they
were in the rain till dark worming.
I feed raw meats and eggs. All chicken organs are fed back to the chickens. I feed all new chicks raw liver. We have a butcher shop pretty close with free range beef I sometimes get for them. My flock free ranges all year long. I even shovel for them. I plant clovers, kale, oregano, mint, sage, cilantro, and a host of other herbs right in the grazing yard. They have berries, apples, and pears when in season.