All this Christmas talk and the snow photo is making me cold.
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All this Christmas talk and the snow photo is making me cold.
Yes, I have, haven't noticed any big difference though.Do you use any in the litter in your coop? I still haven't tried spraying the whey from cheesemaking but I think the next time a make a batch I'm going to put some of that in the litter.
I am sorry you lost your miss Gray ...She was a cutie ! We can only protect them so much .
add a dose of good stuff..orI know we covered this a long tine ago but I had a gallon of pasturized ACV given to me. How do I turn this into the good stuff?
Made my own from apples not my goal this time do you think all it would take is put a 1/4 cup of unpasturized in with the pasturized or would it also take sugar to get the yeast active again.add a dose of good stuff..or
make an apple pie and save the peelings and cores
stuff the peelings and cores in a glass jar, cover with water and a tablespoon of sugar. Let it ferment on the counter covered lightly (a good week) when it smells like booze, drain it off and smash the peelings and cores to get as much pulp out as you can. You have to go by smell. Fermentation takes time and your house and my house is different and so is the bacteria.
Put it in a clean jar and cover it. I put mine in the closet and it took a good month for the mother to form.