Yep...didn't even faze him...got him the next nite.
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X a bajillion. When we lived in Oregon, we had to have the state game people take a caught Raccoon. He was very fat and happy off our plum trees, and would come in any old time of day. When we got chickens, knew it would be an issue. Had to lose 3 pullets before we could get rid of it. The local laws where we were, and the close proximity/peering eyes of neighbors meant we had to follow the 'rules'. Stupid. Obviously, they are not endangered. However, they are a danger... to pets, people, livestock... Dumb fat raccoon was probably killed by someone who lived further out and could just take care of it. <sigh>
They carry so many diseases.... but the Deadly Dung article gives me the chills...
Interesting that it says eating the meat from an infested raccoon can spread it. I've know folks that advocate killing them and feeding them to their chickens. Not a good idea. :/
My electric pop door is from here: http://www.automaticchickencoopdoor.com/
I like it mostly for mornings because I'm gone way before dawn. Keeps them safe until the sun is well up and the night preds are in for the day.
I do check EVERY NIGHT to be sure they're all in.
Awhile back I said I'd post a photo of the shower curtain "tarps" I put up. I wanted to make a wind break for the winter but wanted them to be able to see outside (and me in) so they would be aware of predators. I looked at "clear" tarps but none of them were clear and definitely kept you from seeing through.
Decided to try the heavy CLEAR PEVA shower curtain liners from Lowes. Have had them up for about 2 weeks and they made it through the tornado weather and sustained high winds we had last week. I thought they may tear easily but they did well. Attached them at the top with zip ties, then used medium sized clamps from Lowes to clip them down the edges.
They're making a great wind break when the wind is coming from the prevailing side.
Zip ties through the gromets.
Clamps (find in wood working dept.). $1.99 each.
When I took these photos it was raining so there was water on them. I imagine they may ice up at some point.
The whole gate side has the clear curtains.
(Look, Kassaundra! A sprout bag on a stick)
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I have never culled one of my hens (yet) but I have learned the crock pot is a sure way to make anything tender. Throw it in with some water or chicken broth, some herbs & veggies for 8 hours & I am guessing the meat will just fall off.ok, keep in mind that I was a vegetarian for more than a decade. I still hardly ever purchase meat, maybe cook meat a few times a year.
I butchered 20 week old roosters last month.
I have a carcass in the freezer. It sat in the frig for a day and then went into the freezer. Now what?
Anyone have a sure fire simple way to cook the danged thing? I am hoping it will taste so good that I will want to do meaties next spring, but.....if I mess this up I possibly won't want to ever eat one of my chickens again. and if you are willing to make a suggestion, ummm....please don't assume I have a clue!