I'm curious to know how many people are feeding the following ... (fermented, sprouted or "as is")
Nothing (they forage)
Traditional poultry rations (layer or all purpose)
Organic commercial rations
Soy free rations
Corn free rations
Home-mixed rations (details please)
Some combination of the above
What am I forgetting.
I ask because I sell eggs and my biggest customer has just found a source for eggs from chickens fed "organic" and "Corn & Soy Free" feed (I have no other details about what the feed DOES contain, just what it doesn't). I'm sure my customer will be switching away from my eggs in a dizzying hurry.
I currently feed traditional poultry rations, with some supplements. I've looked into something more "special," but it seems that replacing corn and soy in a ration introduces various problems that need to be solved with nutritional counter-measures. I'd LOVE to avoid soy for various reasons related to MY health, but not if it compromises the health of the birds or the flavor of the poultry products. Also, the feed experts I've spoken to tell me there simply is no such thing as truly organic feed choices, especially with the GMO ingredients. So I'm reluctant to pay a premium for those products until I can find one I can "trust."
It's a big topic, too big for me to include every nuance in this one post, but I am interested in knowing what this group thinks about the "corn and soy free" movement in particular.