If it smells tangy or sour (not yeasty, alcohol-like, or moldy) it is lacto-fermenting. And that's great for them! Here's an article that has some of the research references about the benefits of lacto-fermenting of feed grains. Way better than just dry corn! So you're definitely not a bad chicken keeper!
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Thanks. =)
I'll check out the article. Thanks.
I feel like a bad chicken keeper and I've lost five chickens and I've only been keeping chickens for nine months. =(
And I've got one that I'm worried about now.


