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casportpony said:
http://www.framedcooks.com/2012/03/adult-brownies.html
Adult Brownies

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Serves: 16-32 brownies, depending on how small you cut 'em!
Ingredients
  • 2 tablespoons softened butter
  • 2 tablespoons unsweetened cocoa powder
  • 12 tablespoons unsalted butter, room temperature and cut up into cubes
  • 2 four ounce bars high quality milk chocolate, coarsely chopped
  • 2 four ounce bars high quality dark chocolate, coarsely chopped
  • ¾ cup sugar
  • ¾ cup light brown sugar
  • 2 tablespoons vanilla extract
  • 4 large eggs at room temperature
  • ½ cup flour
  • 1 teaspoon sea salt (NOT regular table salt)
  • 1 tablespoon instant espresso powder
  • 1 four ounce bar bittersweet chocolate, coarsely chopped

Instructions
  1. Position baking rack in the lower third of your oven and preheat it to 350.
  2. Cut a piece of parchment paper in a 8x12 inch rectangle. Grease it with the 2 tablespoons of butter and dust it with the 2 tablespoons of cocoa powder, and then fit it into an 8x8 baking pan, with the parchment extending up and over the edges. This will be the first of about 20 times you're going to have to wash chocolate off your hands during this recipe. :)
  3. Put the milk and dark chocolate in a large microwave safe bowl and add the cubed butter. Microwave it at full power for 15 seconds, then take it out and stir. Repeat this five more times until the mixture is smooth. Let it cool for 10 minutes.
  4. Add both sugars and the vanilla to the chocolate and mix with a wooden spoon until combined. Add the eggs one by one, mixing after each one until they are fully combined.
  5. Add in the flour, the sea salt and the espresso powder. Switch to a hand mixer and beat it at medium high speed until the batter is glossy and starting to pull away from the bowl, about 3 minutes. Switch back to the wooden spoon and stir in the bittersweet chocolate.
  6. Pour the mixture into the prepared pan and bake for 45 minutes, turning the pan a quarter turn twice during baking. Poke a wooden skewer or toothpick into the middle after 45 minutes. If it comes out clean they are done...if not, continue baking until it comes out clean, checking at 5 minute intervals.
  7. Let pan cool on a rack for 15 minutes. Then remove the brownies carefully, using the edge of the parchment to lift them out, and let them cool completely on the rack. Cut into one inch squares and serve.
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okay....I saw adult brownies....hmmmm...I don't see any adult ingredients? .....did I ever mention this glaucoma thingy I have? Lol
 
Little lake Phi said:
okay....I saw adult brownies....hmmmm...I don't see any adult ingredients? .....did I ever mention this glaucoma thingy I have? Lol
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Yeah, my mind went there too. We were on vacation in Key West and went to Mallory Square in the evening. A lady was there selling 'brownies'. The Princess said, "Oh, those look good. We should get some." I replied, "We are already on a trip." Took a while, but she eventually 'got it'.
 
sourland said:
Yeah, my mind went there too. We were on vacation in Key West and went to Mallory Square in the evening. A lady was there selling 'brownies'. The Princess said, "Oh, those look good. We should get some." I replied, "We are already on a trip." Took a while, but she eventually 'got it'.
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That's where I used to live sour! We used to have a tea and spice shop about a block away from Mallory Square...one day a young guy came running in, examined the green tea in jars and said, "Can I smoke that?", lol. I told him once he bought it, he could do whatever he wanted with it.

I loved living there but the cost of living was a killer. It's really just a very small town that gets a lot of company.
 
NorthFLChick said:
That's where I used to live sour! We used to have a tea and spice shop about a block away from Mallory Square...one day a young guy came running in, examined the green tea in jars and said, "Can I smoke that?", lol. I told him once he bought it, he could do whatever he wanted with it.

I loved living there but the cost of living was a killer. It's really just a very small town that gets a lot of company.
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Tea and Spice shop awesome...my favorite stores....I was so glad when Spice Merchants opened in Marquette...it was the one store in Traverse City we always stopped.....hmmmm ...come to think of it we make less trips to see the kids since that store opened.
 
NFC, I loved the weirdness of Key West and Mallory square. Just 5 or 6 days there provided a wealth of smiles and memories.
 
Ok, I thought "funny brownies" and instantly scanned the ingredients. I have never partaken but, recall in the '70's all my friends had ( or said so anyway).
 

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