That sounds delicious!! I love the combination of the two, and raspberry/rhubarb is also pretty good! Crumb crust or biscuit-type crust? I make a really good strawberry/rhubarb jam....IF can get the rhubarb into the pot and not into my mouth!
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The recipe uses a crunchy crust that I don't like too much. I am going to use one the is more of a sweet biscuit crustThat sounds delicious!! I love the combination of the two, and raspberry/rhubarb is also pretty good! Crumb crust or biscuit-type crust? I make a really good strawberry/rhubarb jam....IF can get the rhubarb into the pot and not into my mouth!
I am going to use a topping from a 1950's peach cobbler recipe:I prefer the sweet biscuit crust too, but I never seem to get it like my sister Linda's was. So I usually cheat and just do the crumb crust.
X2 Grabbed dinner while away too. Why does it seem that working 11/hrs per day, four days, 9 the fifth, and six on the sixth is soo much harder than 6/12 hr days???Nah Blooie, we just go out for refreshments and come back before the end.![]()
Yes!The only thing I see that's different is the oven temp. Wonder if I wrote that down wrong when Linda gave me the recipe - you know, one of those "baked-goods-almost-automatically-say-350-so-I'll-do-that" things. Maybe that extra 25 degrees would crisp it up a bit more on top than the 350 I've tried using. Hmmmmm
Read on another thread that outside of a dog a book is a man's best friend. Inside of a dog it's too dark to read. "Groucho Marx"Guys, don't apologize for books! I love books!![]()