The NFC B-Day Chat Thread

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N F C said:
You're a braver person than me Bob, that's one thing I just can't see myself eating. Although I have eaten ceviche (and like it) :lol:
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I can't get beyond a parasitology course from long ago and pictures of beef hydatid and fish tapeworm from uncooked beef or fish. :oops:
 
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sourland said:
I can't get beyond a parasitology course from long ago smf pictures of beef hydatid and fish tapeworm from uncooked beef or fish. :oops:
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I am with you on that! I had to deal with sea worms when I worked as a meat clerk. Sushi people will tell you that sushi grade does not have worms....Except that there was an outbreak of them from eating sushi grade pacific salmon last year....Made quite a few sushi eaters sick
 
N F C said:
One of my favorite breakfasts is when DH makes grit bowls...grits topped with egg, sausage or bacon and shredded cheese. YUM!

No one ever cooks as good as those we've loved and lost @sharron :hugs
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amen, when my parents got married, momma couldn't even boil water without burning it according to daddy but she sure learned
 
bruceha2000 said:
Never had grits. I gather they can range from quite good to :sick
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yes, but not hard to learn how to cook them, i mean how hard is it to bring to a boil and kinda cook down, but they do have to have salt to taste while cooking or they are :sick, but everything needs salt for me
 
N F C said:
Good morning DMC and everyone :frow

I've been missing some of our used-to-be chatterers so putting out a shout to
@sunflour
@Teila
@JaeG

Come out, come out wherever you are!
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Yeah, like have we got BO and they don't want to tell us?:gig
 

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